Fried eggs, a melty grilled cheese, or a stacked charcuterie board; ceviche with tostadas, grilled salmon, or some trusty tinned sardines; and any soup or rice & beans bowl that needs a bright, fiery lift. Make a marinade, invent a vinaigrette, or just dash it on salads, potato chips, and random veggies in the fridge. Bonus move? Pair it with another one of our sauces —Plum plays nice.
