• Unopened glass bottle of Plum chile sauce by Sauce Everywhere on wooden table.
  • Plate of American breakfast covered in chile sauce beside sauce bottle on dining table.
  • Seafood tins, bowl of chile sauce, and plate with fish and chips on colorful tablecloth.
  • Ceviche tostada covered in chile sauce on plate beside fixings, sauce bottle, and beverage.
  • Plate of greens, biscuit, and eaten drumstick dipped in chile sauce on wooden table.
  • Chile sauce on fruit salad in bowl amidst whole fruits, saltcellar, and sauce bottle.
  • Plum sauce in bowl with wooden serving spoon beside glass bottle on colorful tablecloth.
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PLUM

PLUM

PLUMMY | TART | SWEET

$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

Chef's pick. 🏅 Juicy flavor, smooth texture, mild spicy.

If summer mornings were a hot sauce, they'd be Plum: tangy, tart, bright, zippy, and sweet yet not too sweet. You can taste the succulent plums and pluots, no doubt, yet their verve balances out your dish like sunshine in a light breeze.

With its suffusing heat, Plum sauce reminds us of Frank's RedHot that went to the farmers' market early and maximized on quality ingredients. For something that ain't your grandma's plum jam, it shares that down-home vibe.

🌶️ rocoto chiles
🫙 8 oz. glass bottle
🫟 dash from the bottle

TASTES GREAT ON...

Fried eggs, a melty grilled cheese, or a stacked charcuterie board; ceviche with tostadas, grilled salmon, or some trusty tinned sardines; and any soup or rice & beans bowl that needs a bright, fiery lift. Make a marinade, invent a vinaigrette, or just dash it on salads, potato chips, and random veggies in the fridge. Bonus move? Pair it with another one of our sauces —Plum plays nice.

INGREDIENTS

• CALIFORNIA PLUMS
• CALIFORNIA PLUOTS
• ROCOTO CHILES
• WINE VINEGAR
• WATER
• SEA SALT

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