• Unopened glass bottle of Plum chile sauce by Sauce Everywhere on wooden table.
  • Plate of American breakfast covered in chile sauce beside sauce bottle on dining table.
  • Seafood tins, bowl of chile sauce, and plate with fish and chips on colorful tablecloth.
  • Ceviche tostada covered in chile sauce on plate beside fixings, sauce bottle, and beverage.
  • Plate of greens, biscuit, and eaten drumstick dipped in chile sauce on wooden table.
  • Chile sauce on fruit salad in bowl amidst whole fruits, saltcellar, and sauce bottle.
  • Plum sauce in bowl with wooden serving spoon beside glass bottle on colorful tablecloth.
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PLUM

PLUM

PLUMMY | TART | SWEET

$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

Chef's pick. 🏅 Juicy flavor, oily texture, medium spicy.

Plum is a hot sauce with balance like the verve of a summer morning: tangy, tart, bright, zippy, and sweet yet not too sweet. Reminds us of Frank's RedHot that went to the farmers' market early and maximized on quality ingredients. It ain't your grandma's plum jam —but it shares that down-home vibe.

Made in Oakland CA with natural technique. 🌱 Packed in an 8 oz. glass drizzle bottle.

TASTES GREAT ON...

Fried eggs, a melty grilled cheese, or a stacked charcuterie board; ceviche with tostadas, grilled salmon, or some trusty tinned sardines; and any soup or rice & beans bowl that needs a bright, fiery lift. Make a marinade, invent a vinaigrette, or just dash it on salads, potato chips, and random veggies in the fridge. Bonus move? Pair it with another one of our sauces —Plum plays nice.

INGREDIENTS

• CALIFORNIA PLUMS
• CALIFORNIA PLUOTS
• ROCOTO CHILES
• WINE VINEGAR
• WATER
• SEA SALT

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