About us
Who we are
We’re people who love flavorful food. 😋 “Sauce Boss” Chris (left) leads the team; “Dr. Sauce” Davey (right) refines the recipes. The sauces in our fridges were meh. So we started a condiment company. 🫙
What we do
At Sauce Everywhere we make chile sauces you can use every day for any dish. 🌶️ They can be a topping, a dressing, a marinade... Point is, each sauce is an easy way to make your food taste better. 🍳
Where we are
We’re from the Bay Area and based in Denver. 🏔️ Our ingredients come from small farms in California and Mexico, and we produce our sauces in Pueblo, Colorado, the heart of chile country. Go figure. 😉
Why we do
Everyone eats every day. 🥗 And the food we eat is a story — about enjoyment, routines, and health. In our book, sauces are the juicy details, the page-turners. Because who wants a boring story?
How we do
We make our sauces in small batches. We use simple ingredients and natural technique. 🌱 Really, our recipes let the flavors of the chiles do the talking, so your taste buds can do the savoring. 🤤
When we do
We want your food to be saucy year-round. But we’re picky about chiles, and our stock is limited by what our farm friends grow. So sometimes we run out of our sauce. But less often than you will. 😎