Passionfruit punches with pizzazz as soon as you put it on your plate. This fermented hot sauce stings with a lovely, bright, tropical buzz while simultaneously grounding you with the depth of earthy rocoto chiles. No vinegar added, just the fancy, fun acidity of the fruit coming into full fruition.
PUT THIS ON...
Plop it on Plantains, load it on leftovers, entangle it with eggs, slap it on sheet-pan chicken, give your vinaigrette some va-va-voom, blob it on your takeout burritos, tingle up your fish taco night, or spoon it on freshly shucked oysters.
INGREDIENTS
CALIFORNIA PASSIONFRUIT, WATER, ROCOTO CHILES, HONEY, AND SEA SALT
