• Unopened glass jar of Passionfruit chile sauce by Sauce Everywhere on wooden table.
  • Hand lifting tostada wedge from bowl of salad with trout and chile sauce.
  • Shrimp on skewers marinated with chile sauce in serving dish on rock ledge.
  • Grilled shrimp on skewers, watermelon slices, and sauce jar on outdoor table.
  • Hand pouring chile sauce from spoon onto oysters in wooden tray outside.
  • Grilled chicken wings in large bowl on table in front of sauce jar.
  • Red-orange Passionfruit sauce with black seed flecks smeared on butcher paper.
  • Passionfruit sauce in side bowl beside glass jar and ornamental wooden spoon.
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PASSIONFRUIT

PASSIONFRUIT

ELECTRIC | TROPICAL | EARTHY

$12.00 USD
$12.00 USD
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The buzziest. ⚡️ Tropical flavor, thin consistency, medium spicy.

Passionfruit punches with pizzazz as soon as you put it on your plate. This fermented hot sauce uplifts your dish with bright sweetness and brings your taste buds back to earth with rocoto chiles. Notice a slight crunch? That’s the passion fruit seeds all ground up. No vinegar in this recipe, just the fancy, fun acidity of the fruit coming into full fruition.

Made in Oakland CA with natural technique. 🌱 Packed in an 8 oz. spoon-ready glass jar.

PUT THIS ON...

Plop it on plantains, load it on leftovers, entangle it with eggs, slap it on sheet-pan chicken, give your vinaigrette some va-va-voom, blob it on your takeout burritos, tingle up your fish taco night, or spoon it on freshly shucked oysters.

INGREDIENTS

CALIFORNIA PASSION FRUIT, ROCOTO CHILES, HONEY, WATER, AND SEA SALT

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