• Unopened glass jar of Passionfruit chile sauce by Sauce Everywhere on wooden table.
  • Hand lifting tostada wedge from bowl of salad with trout and chile sauce.
  • Shrimp on skewers marinated with chile sauce in serving dish on rock ledge.
  • Grilled shrimp on skewers, watermelon slices, and sauce jar on outdoor table.
  • Hand pouring chile sauce from spoon onto oysters in wooden tray outside.
  • Grilled chicken wings in large bowl on table in front of sauce jar.
  • Red-orange Passionfruit sauce with black seed flecks smeared on butcher paper.
  • Passionfruit sauce in side bowl beside glass jar and ornamental wooden spoon.
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PASSIONFRUIT

PASSIONFRUIT

ELECTRIC | TROPICAL | EARTHY

$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

The buzziest. ⚡️ Tropical flavor, oily texture, medium spicy.

Luscious sweet followed by titillating heat. Passionfruit is wowww like that. It uplifts your dish with citrusy notes, then grounds your taste buds with a smooth slow burn.

Like any hot sauce, Passionfruit is thin — but notice a slight crunch? That's the fruit and pepper seeds all ground up, just to add some flair. Bright in its spicy kick, bold in its fermented acidity, this gem is our most adventurous sauce of all.

🌶️ rocoto chiles
🫙 8 oz. glass jar
🥄 serve with a spoon

TASTES GREAT ON...

Plop it on plantains, load it on leftovers, entangle it with eggs, slap it on sheet-pan chicken, give your vinaigrette some va-va-voom, blob it on your takeout burritos, tingle up your fish taco night, or spoon it on freshly shucked oysters.

INGREDIENTS

• CALIFORNIA PASSION FRUIT
• ROCOTO CHILES
• HONEY
• WATER
• SEA SALT

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